http://sf.eater.com/tags/lafitte
"Being a nomad has its upsides -- freedom, the chance to see lots of new places"
After years of moving from place to place, throwing nutty underground events and cooking literally anything he could get his hands on, SubCulture Dining’s “dissident chef” Russell Jackson is finally staying in one spot. With a wide open nautical themed brick and mortar named for a super-successful 19th century pirate off the coast of Louisiana whose final resting place is unknown, so it could be Treasure Island. The joint channels the vibe of a pirate ship galley, with communal seating. ' Russell's rocking a "menu of logic", meaning a la carte lunch/dinner options change daily, and can manifest as absolutely anything that an avid skydiver who's trained in classical French/Italian cuisines and cooked in burger shacks, pizza parlors, and restaurants both Mexican and Japanese can dream up, best flying wasabiciniburgeritto EVER.
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