Eats of the season.



January

oranges, grapefruit, tangerines, tangelos, lemons, papayas, cabbages: red, white and green; leeks, broccoli, cauliflower

February

oranges, tangelos, grapefruit, lemons, papayas, broccoli, cauliflower

March

pineapples, mangoes, broccoli, lettuce

April

pineapples, mangoes, zucchini, rhubarb, artichokes, asparagus, spring peas, broccoli, lettuce

May

cherries, pineapples, apricots, okra, zucchini, rhubarb, artichokes, asparagus, spring peas, broccoli, lettuce

June

watermelon, strawberries, cantaloupe, cherries, blueberries, peaches, apricots, corn, lettuce

July

watermelon, strawberries, cantaloupe, blueberries, peaches, apricots, kiwi, raspberries, plums, cucumbers, tomatoes, summer squash, corn, green beans, lettuce

August

watermelon, strawberries, cantaloupe, blueberries, peaches, apricots, kiwi, raspberries, plums, cucumbers, corn, eggplant, tomatoes, summer squash, green beans, lettuce

September

grapes, pomegranates, persimmons, eggplants, pumpkins, tomatoes, spinach, lettuce

October

cranberries, apples, pomegranates, grapes, sweet potatoes, pumpkins, winter squash, broccoli, spinach, lettuce

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