Too many zucchinis.

Using your peeler, thinly peel a zucchini into a bowl. When you’ve peeled all that you can, slice the nub and add it to the bowl. Squeeze half a lemon over it. Add a good pinch of salt, a handful of chopped parsley, a teaspoon or 2 of top-notch olive oil and 1-2 oz feta. 

That’s it.